Add Yahoo as a preferred source to see more of our stories on Google. We admit it: We have a huge crush on New Orleans, where the breezes are warm and sweet, there’s jazz playing on every corner, and ...

In my opinion, there are two types of jambalaya: Cajun and Creole. The main difference is that, in the Creole version, the rice is cooked in a tomatoey sauce, and the recipe might include shrimp along ...

Editor's note: This is an oldie but goodie recipe on Go Ask Mom. We've been eating a lot of sandwiches and salads in the last few weeks. The heat is a good excuse. But we're all getting tired of ...

Heat olive oil in a 2-quart pot over medium-high heat. When olive oil starts to shimmer, add chicken. Add contents of jambalaya dinner mix, water, and butter to the chicken in the pot. Add tomato ...

Sauté chicken and sausage, browning a bit. Take out of pan. Melt butter. Add onions, garlic, celery and bell pepper. Sauté until soft. Add long-grain rice, chicken, smoke flavor, Worcestershire sauce, ...

I’m sitting in Wholefoods in New York, very much in my natural habitat. I’m surrounded by fresh berries, juicy nectarines, every wholegrain under the sun and a sizeable dose of gluten-free goodies – ...

I tried the most delicious Cajun Shrimp and Chicken Jambalaya from Grand Lux Cafe. The combination of shrimp and chicken was really good and the whole dish had a tangy zip and a spicy heat that made ...

Jambalaya, for those who might not know, is a vibrant dish from Louisiana in the USA. Jambalaya, for those who might not know, is a vibrant dish from Louisiana in the USA. It's a hearty mix of chicken ...

Add Yahoo as a preferred source to see more of our stories on Google. The chef, author, and TV personality shares soul-satisfying recipes for pasta pomodoro, meatloaf, chicken jambalaya, noodle soup, ...

Winter may be over, but it's always a good time for comfort food. Maybe I'm just saying that because I just got back from freezing half to death in Napa Valley, and now it's chilly and raining here in ...