Learn all about this hometown favorite from Central New York. Chicken Riggies is a hyper-local dish that really calls me home. It is the perfect pasta recipe with a balance of tomato brightness, ...

"Riggies" is Utican slang for rigatoni. To me, this dish is a taste of home and one of my all-time favorites. The creamy, comforting sauce hits the spot every time. Technique tip: Don't forget to salt ...

Whether you’re looking for Duskee’s Chicken Riggies, Mama Gina’s Utica Greens, or Good Golly’s Fretta, those recipes and 10 ...

Utica is considered the birthplace of chicken riggies, which have now expanded across Central New York with many restaurants making their own unique recipe. But who makes the best riggies? This ...

Utica Greens and Chicken Riggies A plate of Utica Greens and Chicken Riggies was prepared by Chef Kevin Gentile at Gentile's Restaurant on North Geddes Street in Syracuse. Gentile and Chef Chris Cesta ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Vodka Chicken Riggies! Watch the clip above for step-by-step instruction. For more recipes ...

Whitey Proietti opened his heralded restaurant nearly 50 years ago. The food and service are predicated on passion and homey comfort. You’ll find all your favorite chicken, veal and pasta staples here ...

4 tablespoons olive oil 1/4 cup butter 5 cloves garlic, minced 10 tablespoons shallot, minced 2 pounds skinless, boneless chicken breast meat - cubed salt and pepper to taste 1 (4 ounce) jar sweet red ...

Learn all about this hometown favorite from Central New York. Adobe Stock/Allrecipes We all have that hometown dish we are proud to introduce to out-of-towners. The one that we long for if we move ...