Boil beans in water with a pinch of salt for about 3 minutes or until crisp-tender. Drain beans and plunge into ice water for a few seconds. Drain beans again and pat dry. Melt 2 tablespoons of butter ...

This Roasted Green Beans Almondine is guaranteed to convert any picky eaters! Bursting with flavor, thanks to the toasted almonds and crispy panko, it is an easy veggie side dish for weeknight dinner, ...

Whether you like green beans snappy and fresh or braised and tender, you'll love one of these 10 recipes. Serious Eats / Diana Chistruga When I think of must-have Thanksgiving recipes, green bean ...

In a large skillet, heat 1 tablespoon oil over high heat; season chicken with salt and pepper. In two batches, cook chicken until opaque throughout, about 1 to 2 minutes per side; transfer to a plate.

It may seem baffling to anyone under 30, but it used to be cutting-edge cookery to take perfectly perky green beans and simmer them to smithereens. Any sign of crispness was cooked out. They had the ...

Barbara Jezioro, the News Cook of the Month, serves these vegetable side dishes with her version of chicken in wine sauce. The chicken dish is best made the day ahead and refrigerated in its sauce, ...

This is a bright variation of the classic French side dish, Green Beans Almondine, in which the beans are sauteed in butter and garnished with toasted almonds. Instead of butter, this simple variation ...

This Thanksgiving, make these green beans with orange segments and toasted almonds as a lighter, brighter alternative to the classic green bean casserole. It’s also easy, festive and full of flavor ...

Serves 6. Recipe is by Corinne Cook. 6 cups fresh green beans, tips removed and halved (about 1¾ lbs.) 1. Preheat oven to 350 F. Rinse and drain beans. Remove tips and snap or cut beans in half. Set ...