The best salmon recipes include easy tacos, honey soy salmon, healthy salmon grain bowls, and tasty salmon burgers. Try it ...

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of ...

High-heat broiling, clever sheet-pan staging, and flavor-packed glazes are the secrets behind these eight baked salmon ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally right ...

When spring arrives, dinner starts to look a little different. We trade heavy braises for lighter meals, lean into fresh ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Whether you prefer your salmon taking centre stage or playing a supporting role in a recipe, getting it spot-on can prove ...

These low-calorie dinner recipes feature anti-inflammatory ingredients like fish, legumes and leafy greens to help combat ...

Winter has a way of making warm seafood dishes feel extra comforting. Fish and shrimp offer a gentle richness that works ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

Salmon recipes often say to remove the skin. The salmon I buy usually has skin only on one side. Is it really necessary to remove it when a recipe says to? And if so, what’s the reason for removing it ...