I wrote a column published in April about recipes for chicken and turkey a la king and noted a “memory lane” moment about how this creamy entrée was packaged in the late 1960s as a popular frozen ...

Long before grocery inflation or hoarding of toilet paper, there was a different kind of issue with the food supply: lack of volume. Throughout World War II, the U.S. saw severe shortages of items ...

Over the years, all 10 of Kitty Morse’s cookbooks have happily made a path to my kitchen. But her most recent book, “Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France,” made ...