Cold and creamy, potato salad is a warm-weather favorite. Nothing’s wrong with a classic potato salad enriched with mayo and studded with celery, but one of the side dish’s strengths is the ability to ...

Note: This recipe calls for both mashed potatoes and the water the potatoes were cooked in. 1 1/2 cups lukewarm potato water or water 2/3 cup sugar 1 yeast packet 2 eggs, beaten 2/3 cup shortening 1 ...

Chocolate Lover’s Dream Cake (Photo provided by General Mills) Betty Crocker celebrates 100 years of recipes in their new cookbook, “Betty Crocker Best 100”. With a look back through not only popular ...

The first Betty Crocker cookbooks appeared in the 1930s and ‘40s, with the first picture cookbook published in 1950, each filled with recipes created by the cooks and home economists in the Betty ...

If It Ain't Broke ... Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s, '60s ...

Betty Crocker is celebrating its 100th birthday by giving cooks and bakers the opportunity to have their recipes featured on a custom box. The #CallMeBettyCrocker recipe contest is open now through ...

For Mia Alessi, cooking isn’t just about the food. The Maryland 14-year-old has created her own baked goods line “Bratty Crocker,” a spin on the Betty Crocker cake mix brand, brought to life through ...

1. In a large mixing bowl, mix together water, sugar and yeast. Stir until dissolved. 2. Add two eggs and shortening, mixing to combine. Using first a spoon and then your hands, add the lukewarm ...