Homemade bread has always been more than just food and it’s comfort, warmth, and tradition baked into every loaf. For ...

I tried making this, and here's why there is no pull-apart bread more delicious or fun than this chocolate chip pull-apart ...

Discover our recipe for quick air fryer bread with cheese and rosemary, It can be baked in just 30 minutes, no rising time ...

There are several bread recipes you can make using your trusty Instant Pot. Here's what you need to know. Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

Nothing says cozy like homemade bread. I first discovered the unusual addition of cooked rice in bread years ago in "English Bread and Yeast Cookery," written by the venerable British author Elizabeth ...

Baking your buns in the backcountry may sound like a euphemism for a day with a heavy pack and 10,000 feet of elevation gain, but in this story, we mean it literally: you should be baking your buns in ...

1. In a large bowl, whisk together the all-purpose and whole-wheat flour, baking powder, baking soda, salt, and sugar. 2. Scatter the butter over the flour mixture. Using a pastry blender or two blunt ...

Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

If you’ve got a big bag of whole-wheat flour and want to use it in more than that one recipe you found online, you might need a little help coming up with ideas. You could try a recipe designed ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...