If you're already sick of baked beans and minestrone, we get you! But don't throw away those cans just yet—we've got you covered with all different kind of white bean dishes in this delish roundup.

Filling, nutritious, and downright delicious, hearty soups are hard to beat —and canned beans make them even better. With ...

Eating beans and legumes is a great way to add fiber to your diet and promote gut health during March's colon cancer awareness month and beyond. "Beans are full of fiber and protein, but aren't ...

With just a can of beans, some creativity and a few extra ingredients, you can put an easy, healthy dinner on the table.

1. In a large bowl, combine the beans and cold water to cover by several inches. Set aside overnight. 2. Drain and rinse the beans with cold water. In a large flameproof casserole, combine the beans ...

Most supermarkets sell big bags of coarsely chopped curly-leaf kale. I couldn’t have imagined such a product when I started writing fruit-and-vegetable cookbooks almost 20 years ago. Back then kale ...

The dusky leaves of the gnarled live oaks undulate in the breeze, and acres of Syrah and Grenache and Sangiovese vines stretch out before you. A couple of cows make slow progress down the golden hills ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

"Everyone with roots in southern Louisiana, where red beans and rice is a staple, thinks that their mom makes the best ...