Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Olive oil didn't become a pantry staple by accident — it makes just about everything taste better. Whether it's splashed over salads or used to roast vegetables, this liquid gold can add depth and ...

There's nothing like a swirl of high-quality extra virgin olive oil to finish a bowl of homemade pasta or a freshly blended bisque. That rich, fatty mouthfeel, paired with fruity and grassy undertones ...

Make Mediterranean pinwheels quickly and easily with fragrant herbed olive oil. This easy appetizer recipe is perfect for ...

Fancy flavored oils add extra flavor and style to many dishes. They’re versatile and easy to use in cooking. You don’t need to spend a lot of money at a gourmet food store to get tasty flavored oils.

I have a few strongly-held beliefs guiding my home cooking this spring. 1) A well-constructed snack plate is a complete and worthy dinner. 2) Green goddess dressing is due a renaissance. And 3) ...

This recipe is part of our partnership with YesChef, a streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Whether it’s delicate and grassy or bold and ...

Here's how to make infused olive oil and three pre-made versions our editors recommend. Jason Donnelly / Food Styling by Lauren McAnelly / Prop Styling by Lexi Juhl There’s a reason olive oil is one ...