A tried-and-true recipe with simple ingredients came out on top.

A good Bolognese sauce includes wine, so of course, “The Very Best Bolognese Sauce” from The Recipe Critic calls for a cup of the good stuff. You’ll also need pancetta, beef, pork, carrots, onion, ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

Dual recipe launches: Food & Wine and Southern Living each released major recipe collections on the same day, covering breakfast ideas and Southern summer dishes. Whole-grain focus: Food & Wine's list ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Food & Wine has launched a 26-recipe collection celebrating strawberries in cakes, from classic French fraisier to inventive strawberry tiramisu. The lineup highlights seasonal freshness with ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. June Juanico ...