These recipes will keep you cool as a cucumber. From veggie sandwiches to no-cook salads, these are our most popular cucumber dishes, beloved by the EatingWell audience. Recipes like our Cucumber ...

Cucumbers are the ultimate summer ingredient—cool, crisp and endlessly versatile. Whether you slice them into salads or layer them into sandwiches, cucumbers add a refreshing crunch to any dish. Try ...

Instructions: From lemon, grate ½ teaspoon peel and squeeze 2 tablespoons juice. In jar or container with tight-fitting lid, combine oil, vinegar, lemon peel and juice, ¼ teaspoon salt and ½ teaspoon ...

We hear cucumbers are having a moment. Also, cucumber season is here (May through August in most of the U.S.) and the delightfully refreshing fruit is perfect in drinks, salads, or entrees on a hot ...

When I’m running low on ideas for meals, one of my go-to sources for inspiration is the NYT Cooking app. With a catalog of ...

“SOLID HOT SUMMER DISH,” says Rita, a reader. By Emily Weinstein It’s a myth that you can easily fry an egg on the sidewalk in hot weather, yet it still feels as if you could do that here in New York ...

Time to eat a whole cucumber — or two, as today’s recipe calls for. Recently, I’ve been seeing a lot of recipes to make cucumber salads online with plenty of different ingredients. Some use peanut ...