Creamy, rich and cheesy, this Southwestern take on a chicken casserole is loaded with flavor and still ready in just under an hour. Get the recipe for Green Chile Chicken Casserole.

To find inspiration for the perfect short-rib technique, chef Will Murray looked to how Daniel Boulud makes his red-wine braised beef, and for one of his recent instructional videos, he did a deep ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique that guarantees a robust one-pot meal. Braised meats turn tender and ...

These collard greens are a true holiday game-changer. Made with fresh greens, smoked turkey leg and neck, onions, garlic, and ...

Seriously, braising has got to be one of my favorite and most rewarding ways to cook beef. It turns some of the toughest cuts into melt-in-your-mouth, delectable dishes. Everyone knows that Sundays in ...

A few hours on the stove or in the oven does wonders, turning hearty short ribs and dense root vegetables soft and silky. By Tanya Sichynsky Braising is transformative. For generations, cooks across ...

As a freelance recipe tester and developer, I cook what sometimes feels like 24/7. And as much as cooking is my passion, it sometimes takes a lot to get me excited about cooking dinner at the end of a ...

Julia Child, the late great doyenne of French cooking in America, may not be known for American comfort-food favorites, but she could dish them up with the best of us, as evidenced in her ...

This year is Le Creuset’s 100th anniversary. To celebrate, the French brand launched a new color (a sparkling ombré ...