Discover the ultimate technique for cooking the perfect brisket in our latest video, "The ONLY way to cook a brisket." Dive ...

When it comes to smoking ribs, the 3-2-1 rule all but guarantees quality. By smoking them for three hours unwrapped, two hours wrapped, then one hour unwrapped with a barbecue sauce glaze, you get a ...

For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you don't want to do is dry it out. The difficulty of cooking brisket comes from its anatomy. Cut from the ...

Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this week’s COOKING ...

Smoked pastrami brisket recipe from a Texas Monthly Top 50 BBQ joint. How a DNA test solved a medical mystery – and revealed ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

To receive my lastest dinnerFeed posts by email, sign up here. His point (for once) is well-taken. One shouldn’t assume that every man’s genetic make-up includes a barbecue gene; some men equate ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...