Ana Sortun pan-fries patties of lentils, bulgur, vegetables, and spices to make this satisfying vegan köfte. This recipe was inspired by the incredibly moist lentil patties — a vegetarian version of ...
Leave it to the editors at America's Test Kitchen to come up with a homemade version of v8 that's fresh, pretty and lower in sodium. They eschewed the thick, tomato puree-like texture for zesty, raw ...
A zesty lemon caper sauce is all you need to dress up this simple pan-seared fish. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...
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