This massive red velvet cake is baked the traditional village way, slowly roasted on a spit for perfect moisture and flavor.

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

This week on Your Hometown Kitchen, Ashlyn Williams shares her Nana’s recipe for Red Velvet Cake, just in time for the ...

Latil's Landing, the restaurant of chef Jeremy Langlois at Houmas House Plantation and Gardens, shared this recipe in the plantation's August newsletter this week. If you've ever made a red velvet ...