Reheating pizza in the oven is an effective way to bring leftover slices back to life without the disappointment of a soggy microwave result. Whether you have a homemade classic Margherita, a ...

Takeout pizza is fast and easy — not to mention absolutely delicious. And having leftovers the next day is part of the fun. While cold pizza has its own allure, sometimes you want to to enjoy that ...

Reheating pizza can be tricky -- too often you end up with soggy crust or rubbery cheese. Learn the best and worst ways to ...

A hot oven with a pizza stone or baking steel is the best way to revive leftover slices. The skillet is another expert-approved technique that crisps back up the crust and re-melts the cheese. The ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We'll admit that there's a certain appeal to eating cold pizza. On days when the last thing we want to do is wash another dish, we love eating a slice straight from the fridge—and often straight from ...

When we order pizza we usually end up with at least a few leftover slices that we pop in the microwave for a quick snack or lunch the next day. Although it's an undeniably faster than waiting on the ...

This post originally appeared in the May 4, 2020 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

So, my almost-girlfriend has told me about this thing she read where people use a skillet to reheat pizza and I've never heard of this method, but it does seem to be somewhat easier than an oven and ...

Ordering a pepperoni pie for dinner is easy but what’s not easy is finding the best way to reheat pizza. It doesn’t matter how good of a cook you are or how much you love to entertain. It’s an ...