In the early days of the pandemic, every off-premises channel became a lifeline for sales, driving innovation across not just drive thru and delivery but also curbside pickup. Then attention toward ...

Cafe Rio Mexican Grilannounced the launch of new curbside pick-up capabilities in the Cafe Rio App. Customers will now be able to order all of their favorites, and with Order Ready Service, they will ...

Hospitality had always been considered a high-touch industry. But when the world shut down in March 2020 because of the COVID-19 pandemic, restaurant brands scrambled to find ways to provide their ...

The online ordering at Red Robin, for all its focus on off-premises channels, is still a little clunky at the local level, and when I searched for the suburban Minneapolis restaurant nearest me it ...

The coronavirus pandemic inspired widespread technology changes across the restaurant industry, many of which improved efficiency, the customer experience, or both, but it remains to be seen which of ...