Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

CLEVELAND, Ohio (WOIO) -Celebrity chef Curtis Stone is sharing his recipe for his grandmother’s scones with strawberry-rhubarb jam through his partnership with Bosch. I caught up with him recently to ...

When it comes to jam, there are rules. According to the FDA’s legal designation, jam can only come from one type of fruit, whereas compotes and conserves can be made with additional fruits (often ...

Paul Simon is one of my favorite singer/songwriters. Like many fans, I was first drawn to his work as one-half of the duo Simon and Garfunkel. I loved their music, especially the songs “The Only ...

‘Tis the season of backyard get-togethers and family gatherings, but in South Dakota, no outdoor communion is complete without a rhubarb pie. So much so that we don’t just stop there, we put rhubarb ...

Start by making the jam. In a large sauce pan, add the rhubarb, strawberries, lemon juice and sugar. Cook on medium heat. Once the mixture starts to bubble, reduce heat to medium low. Once the fruit ...

Despite growing up in New England, the first time I ever experienced rhubarb was when I moved all the way across the Atlantic Ocean to London. Because the hardy perennial is capable of enduring harsh ...

Preheat the oven to 200C/180C fan/gas 6. Cut the rhubarb into 1cm lengths. Toss the rhubarb and sugar in a bowl, then pile it into a baking dish (about 25cm sq x 5cm deep or equivalent), packing it in ...