When Linda Lemire was growing up in Michigan, her mother always baked Strawberry-Rhubarb Pie. Lemire, who now lives in Billings, suggests this recipe from the 1953 edition of "The Joy of Cooking" by ...

Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious ...

This upside-down almond cake is crowned with two of the quintessential flavors of spring, the puckery-tart flavor of rhubarb and strawberries' sweetness. The cake is very tasty whether hot out of the ...

Snacks: With the arrival of spring comes the return of rhubarb! To highlight this fruit, try our ultra-easy upside-down cake ...

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Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different types ranging in ...