Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

A master butcher names the No. 1 restaurant for short ribs and explains what separates great short ribs from the rest.

Stop the search. We've determined which chain is the best for times when you're seeking saucy, fall-off-the-bone ribs, and it ...

Your rib cage consists of 12 pairs of curved ribs that are evenly matched on both sides. Men and women have the same number of ribs. It’s a myth that men have one less pair of ribs than women. Your ...

While more commonly braised for hours, short ribs are equally juicy-wonderful when grilled like steak. Meaty, juicy, lick-your-fingers clean amazing. Plus, firing up the grill, throwing together a ...

Ribs are like bicycle helmets. They are made to take the brunt of an impact to keep your delicate organs safe. If they break, doctors cannot just put a cast on them. You are going to need time to heal ...

Tom Colicchio's braised short ribs are meltingly tender and marinated in red wine for a rich sauce. They're fabulous over mashed potatoes or buttered noodles. Tom Colicchio is the chef and owner of ...

Beach sand on your shoes, a tray of slow-smoked ribs on the table, and the kind of backyard-barbecue flavor that makes every ...