When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Soju is lower in alcohol content than most spirits, typically around 20%, JUNG YEON-JE/AFP via Getty Images Rice has been a staple food in many cultures for centuries, but it’s not just for eating.

Rice University’s entrance gate sign. Rice University is reviewing its alcohol policy for undergraduate students, and canceling all campuswide public parties through spring break, after seven ...

Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is then ...