Upgrade your dinner with sides featuring steamed basmati rice, colorful saffron rice, irresistible jollof rice, and more. Even the simplest bowl of rice holds possibilities. Use brown rice and ...

Rice has always been more than just a side dish it’s the heart of many comforting meals around the world. Whether it’s ...

Rice can be a great source of many valuable nutrients. So it makes sense that we should want to include it in our everyday meals. But no one wants to eat plain old chicken, veggies and rice for dinner ...

Baking lots of things at once: Sometimes casseroles have varying measures for heating in the oven which can cause confusion ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

1. Combine the coconut milk, 2 teaspoons salt, ¼ teaspoon pepper and 1 cup water in a medium saucepan and bring to a boil over high heat. Stir in the rice and bring back to a boil. Reduce the heat to ...

“Fresh lemon juice and eggs give this soup a lovely yellow color. Try substituting rice with orzo or hand-crushed nests of vermicelli pasta.” — Peter Minaki Serves 8. Recipe is from “The Everything: ...