Rice is the epitome of a culinary staple. It's featured across an array of cuisines and has the ability to fit into just about any kind of dish, from curries and stir-fries to salads and stews. This ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

1. Drain the mushrooms; chop them. 2. In a large wok or deep skillet over medium-high heat, heat the oil. Add the shallots and cook, stirring, for 2 minutes, or until they brown. Add the mushrooms and ...

For a dish that’s basically just poached chicken on white rice, few dishes on earth inspire such fanatical devotion as Hainanese chicken rice. The first part of the name refers to the Chinese island ...