Do you want to make croissants or puff pastry from scratch, but have trouble with dough getting warm or sticky? If so, a marble rolling pin can help keep dough at the optimum temperature long enough ...
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This rolling pin has measuring discs that help roll pastry dough to the perfect thickness — here's how it works
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Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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