Romaine is a cold-hardy crop that can be harvested about 65 to 70 days after planting—the leaves will be dark green and 6 inches high. Different harvesting techniques can extend the life of romaine ...

I make these wraps most weekdays for lunch as they’re easy, tasty and packed with protein. They’re also loaded with fresh raw fruits and veggies.

Workers harvest and pack romaine lettuce in a field near Yuma, Arizona (Photo by Peter Haden) ATLANTA, Georgia, April 21, 2018 (ENS) – The U.S. Food and Drug Administration, along with the Centers for ...

I really love grocery shopping. While it may not be everyone’s cup of tea, I enjoy pushing my shopping cart through store aisles, checking out what’s new. Whether it’s a new variety of strawberry in ...

Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor of this newspaper instructing her in no uncertain terms what exactly was ...

Celebrating National Ag Week, March 15-21, by Giving Away the most popular vegetable in the U.S., Lettuce Seeing the ...

The warning came just as millions of Americans were preparing for the biggest food holiday of the year. People should not buy or eat romaine lettuce; restaurants should stop serving it; anyone who has ...

Be prepared for sticker shock in the produce department as prices for lettuce are spiking higher. Expect to pay more, if you already haven't, for romaine lettuce and others, including iceberg, red and ...

WASHINGTON -- Nearly 30 states have now reported illnesses linked to a fatal E. coli outbreak, according to new statistics from the Centers for Disease Control. While the death count associated with ...