In her follow-up to Carpathia, author Irina Georgescu shares Romanian baking recipes, tracing their roots throughout Eastern Europe and beyond You can save this article by registering for free here.

Romanian culture follows many traditions, especially around the holidays. Cookbook author Irina Georgescu, who now lives in Wales, began a journey of discovery into why certain dishes were eaten in ...

When Irina Georgescu was a child, once a year, she would visit family in Tau, a village near Alba Iulia in Transylvania. She remembers playing outside with cousins and siblings, all of the kids ...

When Irina Georgescu was a child, once a year, she would visit family in Tau, a village near Alba Iulia in Transylvania. She remembers playing outside with cousins and siblings, all of the kids ...

“Food is a great bridge that connects us to other cultures. So I really hope that through this book, people start to understand where Romania is, how beautiful the country is and who real Romanians ...

Next up is a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts. Best Recipe You’ve Never Heard of: Meringue-Topped Cake with Cherries Season 9: CHRISTOPHER KIMBALL'S MILK STREET ...

Tava: Romanian baking book celebrates 'constellation of cultures' In her follow-up to Carpathia, author Irina Georgescu shares Romanian baking recipes, tracing their roots throughout Eastern Europe ...

In Romania, Easter celebrations start on Saturday, Easter Eve, when we gather in church at midnight to cheer the resurrection of Christ. “Cristos a înviat” (Christ has risen), chants the priest to the ...

Our cookbook of the week is Tava by Irina Georgescu. To try a recipe from the book, check out: Rose-petal jam crescents, Romanian festive bread with walnuts and raisins (cozonac), and Moldavian ...

Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Crème Fraîche Cake (Lichiu) ...