Sometimes the best way to deliver bad news is while eating something delicious. It’s why people go to nice restaurants to break up. Well, that or the public place lowers the odds of a total freakout ...

Aurel Pop remembers the first time he bought his own pastry. He was a kid living in Romania. Even though he was only 5 or 6, he’d been saving up money. For what, he can’t exactly remember, but here’s ...

When Tunde Tar was a child living in central Romania, she learned how to make chimney cakes from her grandmother. She remembers baking the sweet, tubular cakes over a wood-burning oven and rotating ...

Pastry shops will produce approximately 6.6 million traditional Romanian sponge cakes (Romanian cozonac, traditionally made and consumed on Christmas and Easter, editor's note) during the Winter ...

The Joffre is a staple Romanian dessert made up of a thick chocolate ganache and a buttermilk chocolate cake. (Vlad Taralunga) ANN ARBOR, Mich. – Software developer and entrepreneur Vlad Taralunga has ...

A local baker is planning on selling traditional cakes from as far afield as Asia after relaunching his shop in Gateshead. Scrumptious Desserts’ owner Laurentiu Ion is planning to sell traditional ...

Aurel Pop remembers the first time he bought his own pastry. He was a kid living in Romania. Even though he was only 5 or 6, he’d been saving up money. For what, he can’t exactly remember, but here’s ...