As an Afghan refugee born in Kabul, Afghanistan, Tahmina Ghaffer says her home was always filled with the smell of vibrant spices. "Growing up, my mom always cooked Afghan food using recipes that she ...
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Why Iranians don't add milk to their tea — and why saffron and black tea look so different
Iran is known worldwide for its rich culture, warm hospitality, historic architecture, and refined food traditions. From ...
Saffron, or kesar, has multiple health benefits that can nourish your body. Here is how it can be helpful and how to consume and store it safely. Made by soaking a few strands of saffron in lukewarm ...
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