Servings: 4. Recipe is by Teresa B. Day. 2 tablespoons olive oil 2 tablespoons butter 2 red bell peppers, chopped 1 small onion, chopped 1 garlic clove, minced 1 cup seafood stock 1 tablespoon ...

Many times, I’ve tried to replicate the taste or flavor of a specific dish I’ve had. Sometimes, though, the memory is so distant that it turns out all I’m trying to capture is a feeling — and create a ...

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

Indulge in a Southern favorite with this Fried Green Tomato Pimento Cheese Stack, featuring golden fried green tomatoes, smoky bacon, creamy homemade pimento cheese, and a tangy drizzle of Alabama ...

Sometimes, I just need to be a southern girl. I just want to sit on my porch with a cold glass of sweet tea and eat fried green tomatoes in a tasty sauce. So, OK, I'm a stereotype, but the food down ...

Meanwhile, Parrain's fried green tomatoes appetizer also deserves your attention. The four lightly breaded and fried tomato ...

Fried green tomatoes are something to look forward to at the beginning of every summer -- when tomatoes first start to grow plump on their vines but remain firm and green. These tomatoes hold up well ...