All photos by Kristin Perers. During Ramadan, practicing Muslims will fast, or sawm, from dawn until dusk. The fast is seen as a way to spiritually purify one’s self and to become closer to God by ...

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Saudi chef Marya Kayyal, founder of 'Of the Land', shares the story of her supper club concept and how it aims to reimagine the way we eat through seasonal menus and family recipes.

The Saudi culinary cultural revolution is being spearheaded by (and for) women. In the seven years since Saudi Arabia officially announced Vision 2030, an ambitious economic diversification program ...

As food becomes more of an art and less of a necessity, the rise of food influencers worldwide has significantly increased. Saudi Arabia is no exception, with its diverse cuisine that blends the best ...

Sobia, a creamy drink made from rice, milk, coconut, and sugar, originated in medieval Egypt as a fermented beverage and ...