This video shows how to make Bangers and Mash — a classic British dish featuring sausages served with creamy mashed potatoes and rich homemade onion gravy. It’s a simple, comforting dinner that’s ...

Preheat large sauté pan on medium 2–3 minutes. Place butter in pan, then add sausage; cook 3–4 minutes, turning occasionally, or until browned. Remove from pan. Add onions to same pan; cook 12–15 ...

Sausage and Mashed Turnips is a lighter version of traditional British fare. Special to the Telegraph Summer is here and the heat is on — in more ways than one. It is great to see all the fresh ...

Combine the honey and chilli flakes, then slather your sausages in this sweet and spicy mix before popping them into a ...

Many people adore sausage and mash, particularly throughout autumn and winter when we yearn for hearty, warming fare like golden sausages. If you're amongst those who relish this timeless dish, you'll ...

Ireland's food board's very own recipe for a delicious Irish version of the comfort food bangers and mash. Bord Bia, Ireland's food board, has published this delicious sausage with caramelized onions ...

Lots of people love sausage and mash, especially during the autumn and winter monthswhen we crave warm and comforting food. If you're someone who enjoys tucking into the classic dish, you're probably ...

Chef John Besh's "My New Orleans: The Cookbook" includes this recipe is the chapter on Mardi Gras. "In south Louisiana, any sauce is called gravy, " he writes. "Serve this gravy over biscuits with ...

In a large pot over high, bring 4 quarts of lightly salted water to a boil. Add the potatoes and kale, then boil until the greens are tender, about 4 to 5 minutes. Use a slotted spoon to transfer the ...