Much like Brussels sprouts or lima beans, some people grew up eating flavorless spinach, which made them skeptical of the vegetable. However, it takes very little time and effort to transform spinach ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

When you need tasty greens on your plate, and you need them fast, look to sautéed spinach. You can find spinach almost anywhere — maybe there’s some in your fridge now! — and it cooks up easily and ...

Fresh spinach is a staple in my kitchen. It's packed with nutrients, easy to use, and works in so many dishes. Whether I'm making a quick breakfast, a healthy lunch, or a satisfying dinner, I find ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. To the unknowing eye, the farmers market in chillier months may be uninspiring — ...

Did you know that raw spinach contains oxalic acid, an organic substance that can interfere with the absorption of essential nutrients like calcium and iron? Oxalic acid binds with calcium, making it ...