There are some recipes that after making them just once, tend to stick with you for years to come. My friend Xueci’s scallion oil noodles is one of my favorite examples. I’ve been making her easy ...

Presenting the exact same meal as snack food leaves you hungrier, a new study finds. Light a grill or heat a cast-iron skillet. Drizzle the scallions with olive oil and season with salt and pepper.

Even when they are tasty, creamy pasta sauces can be unappealingly heavy. A few bites and you’re done. Luckily, a lighter solution lies in peak season for sweet corn, whose high starch content can ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The bright and fresh ginger-scallion sauce does double duty in this recipe; it's used in the marinade for the chicken and also as a dipping sauce. It's a simple and fast summer dish that's full of ...

What’s the dumbest thing you’ve ever done? If you are unable to answer this question quickly it can only mean one thing. You have too many choices and selecting (numero uno) is a challenge. I’ve got a ...