Combine ingredients for ginger scallion sauce in small bowl. Take 2 tbsp ginger scallion sauce and place in second, larger bowl. Set small bowl aside for serving with chicken. To large bowl with 2 ...

There are some recipes that after making them just once, tend to stick with you for years to come. My friend Xueci’s scallion oil noodles is one of my favorite examples. I’ve been making her easy ...

This noodle bowl is all about a super aromatic sauce with a gingery, garlicky punch and a scallion-y bite. It’s full of flavor and comes together in less than twenty minutes, so it’s a perfect dinner ...

David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown. In a medium ...

traded in her professional kitchen whites when she realized that home cooking was her true passion. Ever since then, Volland has made a name for herself writing, developing and testing recipes, and ...

Scallion oil noodles look almost too simple to be impressive, yet one bite raises an obvious question about how something so ...

Asparagus are ideal to carry to a picnic because you can eat them chilled, right from the cooler, at room temperature, or hot off the grill. Here, the spears, along with scallions for a sauce, are ...

Scallions: You may love them or hate them, but they have more to offer than just being thinly sliced and used as a garnish. Not that there's anything wrong with that — think of the way their subtle ...

Be careful when pouring the hot oil into the ginger and scallions as it’ll splatter a bit. This recipe makes a lot more sauce than you need for one package of tofu, which is great because it keeps ...

If you’ve ever eaten at a vegetarian Chinese restaurant, you probably didn’t miss the chicken in the kung pao — with the same sauce as the original, the poultry stand-in barely affects your pleasure ...