The contemporary culinary world is always in motion, fueled by a dual hunger for remarkable flavor and refreshing simplicity.

Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some of the science that goes into baking perfect cookies, cakes and breads. This ...

At America’s Test Kitchen, we’ve dedicated countless hours to rigorously testing methods and ingredients, all to identify the most reliable solutions to everyday cooking problems. In the world of ...

Kimberly Palizia, a fourth-grader at Goshen Elementary School in Gaithersburg, is looking forward to baking bread at home. The 10-year-old and about 600 other fourth-graders from seven Montgomery ...

Baking is a science—and baking powder and soda are a big part of it! But despite having similar names, these staples work ...

Students mix dough while baking sugar cookies Monday, Dec. 6, 2021, with the Quakertown Community High School STEM Club. Maryann Mann of Giacomo’s Italian Market worked with the students in the school ...

The science of baking truly amazes me. It is difficult for me to comprehend that a cake-like muffin can be prepared without flour of any type. And they can completely, 100% mimic a regular cupcake or ...

Holidays are truly worth celebrating! And baked goodies are but just one way many families observe not just the holiday, but family traditions and what is special. Nonetheless, baking brings on an ...

At the age of 10, a red KitchenAid stand mixer and a bundle of baking ingredients was all I needed to whip up a sweet concoction for my family and friends. Though I have known the joy of baking long ...

Many would argue that the natural sciences and the fine arts are on completely different sides of the spectrum and require totally different approaches. The study of extinct animals seems to be as far ...