Pesto is all the rage. Let this Red Pepper Pesto dish open the door to your pesto creativity. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Bring a pot of salted water to a boil. Add the pasta and ...

In a food processor: combine 1.4 C pistachios, garlic, lemon zest, salt and pepper. Pulse 6 to 8 times. Add basil, parmesan and lemon juice. Pulse. While running processor, slowly drizzle oil until ...

Arugula 100 g Peeled almonds 50 g Lemon juice 30 g Extra virgin olive oil q.b. Fine salt q.b. To prepare the pasta with ...

Pasta is one of those comforting foods that never fails to satisfy. With so many varieties and flavors, there's always a new ...

Recipe is by Teresa B. Day. Marinated grilled shrimp (recipe below) Basil and pecan pesto (recipe below) Seasoned pizza crust (recipe below) Red bell peppers, grilled and cut into thin strips Gouda ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4 tablespoons unsalted butter 1 small onion, diced 4 cloves garlic, minced 1 cup heavy cream 2 tablespoons pesto ½ cup sun-dried tomatoes, julienned 1 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With that said, everything on this list can be made with store-bought pesto as well. It's one of those ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

This old-school recipe redefines pesto you might be used to making or buying. Its liquid component is a quick broth instead of oil, which extracts maximum flavor from the shellfish and keeps the dish ...