I bake bread pretty often at home, but almost always default to my favorite basic crusty white loaf. Truthfully, I feel a bit overwhelmed by the vast world of bread making. There’s so much to learn, ...

Here’s an excellent healthy homemade whole wheat bread recipe. Learn how to make whole wheat bread light and fluffy with just the right combination of ingredients. Who can resist the sweet fragrance ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

Weigh your ingredients — even the water. Start making this bread 1-2 days before you will bake it. Poolish: 100 grams white all-purpose flour 100 grams whole wheat flour 200 grams water, room ...

Why is wholemeal or whole-grain bread healthier than toast? A nutritionist has answers. Christin Klose/dpa It's a dietary tip we've all heard a hundred times: Wholemeal and whole-grain bread are ...

This whole wheat seeded sourdough sandwich bread is made with 100% whole wheat flour, sourdough starter, healthy seeds, and sweetened with a natural honey. It's robust flavor with a chewy texture ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

You may have wondered about the health score on white bread, whole wheat or whole grain bread, and which may be dubbed the "better choice." Now, nutrition experts are offering answers about the ...