You’re in the produce aisle, staring at an overwhelming spread of veggies, trying to decide between a white onion, a purple onion and a yellow onion, when that familiar feeling of grocery store panic ...

Shallots are a small, elongated type of onion with a taste that’s often described as a subtle mix between a traditional onion and garlic. They grow in clusters, contain less water, and have thinner ...

Discover the creamy goodness of Shallots and Herbs Alfredo in this video. Learn how to create a rich Alfredo sauce infused ...

Rosemary and sage escalopes bring a fresh twist to classic Italian cuisine. So... Picture this: thin slices of veal, coated ...

This creamy, Marsala-spiked soup recipe is packed with pan-fried chicken, sauteed mushrooms, and pillowy gnocchi.

Shallots and onions are two popular ingredients featured in a wide range of recipes. But while shallots and onions share several similarities, many differences set them apart. This article compares ...

In a large deep skillet, melt 2 tablespoons of the butter. Season the chicken pieces with salt and pepper, add the pieces to the skillet and cook over high heat, turning occasionally, until browned, ...

Kugel is a baked pudding, usually made with noodles or potatoes. This version, prepared with shredded potatoes and fried shallots, is crispy at the edges and deliciously creamy in the middle. Preheat ...