View the original article to see embedded media. The ingredient you didn’t know your instant ramen was missing? Kewpie mayo! Create a sauce by mixing one egg, a generous squeeze of Kewpie mayo, minced ...

Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this ...

Instant ramen is a staple in homes all over the world. The modern iteration of the dish — created by legendary food inventor Momofuku Ando in Japan — was initially a luxury item, being way more ...

Tiktok has become a hub for foodies, chefs and home cooks to share their latest recipes and hacks with the world. And, of the many food hacks that get uploaded to TikTok daily, store-bought packages ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Instant ramen was invented in 1958 by Momofuku Ando, the founder of Nissin ...

This might be the most basic of add-ons, but it will take your ramen to the next level. For an even better indulgence, try your hand at a soft-boiled egg with a perfectly jamlike center, or marinate ...