The next time you're craving a crisp slaw or braised cabbage dish, don't bother busting out your food processor; instead, master this technique for shredding cabbage with naught but a chef's knife and ...

Or coleslaws — what’s the difference? Really nothing. Technically, coleslaw involves cabbage, whether green, red or napa, while the category of slaws can include all kinds of chopped or shredded ...