NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Season with salt and pepper on both sides. Heat a skillet over medium-high heat and add olive oil. Once hot, add shrimp and cook just until pink and cooked through. Remove from heat and let cool. Cook ...

This entire dish is cooked in a large skillet, so cleanup is a snap. It's ideal for any night you find yourself short of time and nice enough for guests. Cooking instructions here are for small shrimp ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

These recipes are all shrimp! Whether you're in the mood for pasta, tacos, salad or casseroles, if you like shrimp, there's a low-calorie shrimp recipe for every mood. Each dinner is both low in ...

This Shrimp Salad is fresh and flavorful, thanks to Greek yogurt, lemon, and Old Bay. Keep it light by serving in lettuce cups, or make it into a sandwich with croissants or rolls.  I adore a ...

While demonstrating how to make her roasted shrimp and orzo salad on Barefoot Contessa, Garten explained that it’s a perfect pasta salad for a large gathering. “It’s a great dish for a crowd,” she ...

Explore Mediterranean recipes that bring comfort, flavor, and a dash of tradition straight to your table. Find out why ...

Note: Greek avgolemono meets Italian shrimp scampi in this quick, easy, soup. This soup is best if served right away. If you need to reheat it, make sure to do it over low heat, or it may curdle. From ...