If dipping shrimp is the topic of conversation, cocktail sauce is what is usually top of mind. The gold standard of crustacean condiments has been around since Prohibition, when serving the sauce in a ...

If you're hosting a New Year's Eve party, you'll want to check out these two crowd-pleasers from Rania Harris! Preheat the oven to 450 degrees. Cook the bacon in a large skillet over medium heat, ...

The year is almost over — which gives us as much reason to celebrate the end of this very long year as to welcome the new one. We may not ring it in with the usual hoopla, but hopefully our New Year’s ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

Inspired by a dish from 2018 F&W Best New Chef Kevin Tien, cookbook author Andrea Nguyen's sensational grilled shrimp are brushed with a garlicky, basil-infused butter during grilling. The shrimp get ...

If you keep your eye on food trends, you’ll know that “everything bagel” flavoring is no longer just for bagels. Lately, it’s all the rage for everything from TikTok-worthy green pepper and ...

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...

1. Melt butter and sauté garlic. Add shrimp and sauté. When the shrimp are ready to flip, add lager, Worcestershire sauce, and Cajun seasoning, and cook until done. Remove shrimp from the broth and ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...