*Shrimp cocktail is a crowd-pleasing appetizer, but if you’re looking for a fresh take on this classic dish, turning it into a dip is a great option. According to Chow Hound, this version keeps the ...

If dipping shrimp is the topic of conversation, cocktail sauce is what is usually top of mind. The gold standard of crustacean condiments has been around since Prohibition, when serving the sauce in a ...

The next time you need to bring a dip to a gathering, I encourage you to mix up Pat's Shrimp Dip. This recipe comes from my late mother-in-law, Pat Martin, and the simple ingredients belie just how ...

If you're hosting a New Year's Eve party, you'll want to check out these two crowd-pleasers from Rania Harris! Preheat the oven to 450 degrees. Cook the bacon in a large skillet over medium heat, ...

In the bowl of a stand mixer, combine the cream cheese, mayonnaise, lemon zest and juice, and salt. Beat on medium speed until completely smooth, about 1 minute. Scrape down the sides and bottom of ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

Butterfly the shrimp and very lightly pound them to flatten them a little bit. Keep cold until ready to use. Combine the 1 cup all-purpose flour with a heavy pinch of salt in a bowl. In a separate ...

Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes like tacos, burritos, and quesadillas. It is also known as salsa bandera ...

1. Melt butter and sauté garlic. Add shrimp and sauté. When the shrimp are ready to flip, add lager, Worcestershire sauce, and Cajun seasoning, and cook until done. Remove shrimp from the broth and ...