Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

Keep your knife sharp and the chef happy. There are few moments in the kitchen more frustrating than trying to slice a ripe tomato with a dull knife. Most home cooks know that a quality chef’s knife ...

Which honing rods are best? While there are lots of great kitchen tools that can help with any task imaginable, knives are still the backbone of every cook’s toolkit. It makes sense that keeping your ...

I did not learn knife care from my parents, and that is a good thing. Their preferred method of knife maintenance is simple: Buy a block of knives from a big box store and use them until they are dull ...