Saute the onions, celery and carrot in the olive oil in a large stockpot set over medium heat until translucent, about 8 minutes. Add the garlic, salt, basil, oregano, rosemary, pepper and tomato ...

1. Put chicken, onion, celery, carrots, bell peppers, potatoes, tomatoes and juices in soup pot. Add cold water to cover by 1 inch. Bring to boil on high, skimming off foam that rises to surface. Add ...

Chicken soup recipes are a go-to for comfort, warmth, and simple flavors that always hit the spot. They’re easy to make with pantry basics and can be adapted to fit different tastes. Whether it’s a ...

Joanne Furniss grew up with the Pennsylvania Dutch recipes of her native Lancaster. But don’t let that sway you from trying the Scranton resident’s recipe for Sicilian Sausage Soup. You’d swear she ...

Soup — it’s a simple dish that is typically served as a first course or highlighted as a main feature for lunch or dinner. It's sometimes served with a soft-center, crusty-exterior piece of bread ...

Chicago winters can be brutal at the best of times, but the spread of the omicron variant during the regular cold and flu season has made this year especially rough. If you're feeling under the ...

First put an 8-quart stockpot on the stove. Then over medium-high heat, drop in the sausage and saute it for 10 minutes or so (or until the meat is well browned). At this point, drain off the fat ...