There is the Sardinian entrepreneur Simonetta Bazzu among the 20 women of food, wine and hospitality for 2023 chosen by Cook, the monthly cooking magazine of Corriere della Sera. Award-winning chefs, ...
Simonetta Bazzu teaches tourists to make traditional Sardinian pasta, but her biggest dream is to help young Sardinians love their island and its traditions. There I was, sitting on a plush white sofa ...
Simonetta Bazzu is convinced of this, since she deals with " pasta therapy " for work. "Through domestic activities and a 'pasta class', the wine of eternal youth and the food of the centenarians , I ...