In an exclusive Tasting Table interview, Mexican chef, cookbook author, and television host Pati Jinich shared her best tips ...

This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

1. Heat the oil in a large, non-stick skillet, over medium-high heat. Add the ground beef, onion, salt and pepper. Crumble the beef as it browns. Drain the excess fat. Return the beef to the pan and ...

A can of Old El Paso red enchilada sauce intrigued me with its Easy Beef Enchiladas recipe. Listing four ingredients and three steps supports the recipe's "easy" claim. The No Budget Cooking Series is ...

Weeknights can be busy which makes quick and reliable dinner options a must. Ground beef is a versatile ingredient that cooks ...

Sometimes I feel a little guilty. Because I work from home, I can have nachos for dinner every night if I want, while I send my husband off to work with something a little more sensible and ...

Cook beef in skillet over medium heat for 8-10 minutes, stirring occasionally, until brown. Drain. Stir in onion, sour cream, cheese, parsley and pepper. Cover and set aside. Heat bell pepper, water, ...