Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

This Bolognese recipe is one of the best you’ll find online, inspired by the rich culinary traditions of Bologna, Italy. Over the years, this iconic dish has become a global favorite, celebrated for ...

Serve Ragu Bolognese with Tagliatelle with a bold Sangiavese wine, a hunk of crusty bread and maybe a fresh green salad Matthew Leavitt Ragu Bolognese with Tagliatelle is a simple pasta dish with big ...

Giada De Laurentiis has an easy secret for making a bolognese recipe that’s ready in just 20 minutes. The Food Network host relies on a shortcut ingredient that’s a huge timesaver. De Laurentiis wrote ...

Few things are better than a rich, meaty sauce brimming with juicy ground beef, aromatic herbs and sweet-tangy tomatoes. Especially when the hearty blend is ladled over strands of tender pasta.

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...