How to Make Spring Rolls: Spring rolls are a dish enjoyed by people of almost every age group. Whether it’s a party, evening ...

We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious ...

Veg spring rolls are a popular crispy snack made by stuffing finely chopped vegetables like cabbage, carrots, and capsicum ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Cook vermicelli noodles, and let cool. Toss in a little bit of oil to stop them from clumping. Blend peanut sauce ingredients together. Set aside. Set up your wrapping station by filling a large dish ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

Spring is about blooming flowers, fresh vegetables and get-togethers celebrating the coming of the most beautiful season. Set those amazing feelings free with fun and easy appetizers for Spring.