Doughnuts are not known for their healthful qualities, but if you can’t resist these delicious circles of dough, there is a healthier way to indulge. Baking in a doughnut pan produces fluffy baked ...

1. Preheat oven to 350 F. Grease a doughnut baking pan or standard loaf pan. 2. In a large mixing bowl, whisk together the flour, baking powder, salt and sugar. 3. Cut in the coconut oil or shortening ...

When Mike Johnson made tiny batches of baked goods in early 2020, he did so to minimize the use of yeast and flour, which was hard to find in the early stages of the pandemic. "It was a way for me to ...

For donut-baking success at home, you'll need to get your hands on a great recipe, but you'll also want the right bakeware. Whether they're steel or silicone, the best donut pans have nonstick ...

During the pandemic, home bakers clamored for scaled-down versions of their favorite recipes. By Erin Jeanne McDowell When Mike Johnson made tiny batches of baked goods in early 2020, he did so to ...

The sweet swap uses stale cake doughnuts instead of bread. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe for a ...

Makes 1 dozen doughnuts or one standard loaf pan. Recipe is by Teresa B. Day. 1½ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup sugar ¼ cup coconut oil or shortening ½ cup ...